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The basket Delizie Sorrentine consists of 7 typical local products. Gragnano pasta of durum wheat semolina, known worldwide for its taste, its starch and its manufacture.
The Diavoletto, Caciotta and Caciocavallo are typical products of the Sorrento Peninsula, it is recognized by their tastes and their goodness, ideal to satisfy the palates of all consumers. Excellent for appetizing appetizers and first dishes. Produced by Caseificio Apreda, Sorrento, which is committed to the realization using technologies and manufactures handed down for generations, always respecting the principles and flavors of the artisan tradition Sorrentina.
A true excellence of the Italian table.
