Filled pasta cheese device produced in the Sorrento peninsula conf. From 1 kg. (Olives and chilli pepper)

• Typical cheese of the Sorrento Peninsula
• Great to Cook Brake and Ideal to Contornate Appetizers First Plates and Seconds Plates
• Weight may vary slightly as the product is processed by Hand
• Pack of 6 Fresh and Packed Diavotes
• Manufactured by Caseificio De Gregorio Marcello Massa Lubrense (NA)

The Diavoletto is a typical smoked cotton cheese from the Sorrentine Peninsula. It can be recognized by the shape, which can be traced back to a small caciocavallo, inside which are hidden several fillings (olives and chili, ham or simply empty) to satisfy the palates of all consumers. Great to cook in the grill and ideal for appreciating appetizers and first dishes. Produced by Caseificio De Gregorio Marcello who is committed to the production of cheeses using innovative technologies always respecting the principles and flavors of the artisan tradition Sorrentina recognized worldwide.