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- Typical cheese of the Sorrento Peninsula
- Ideal for contorting First Plates and Seconds Plates
- Weight may vary slightly as the product is processed by Hand
- Pack of 9 Mixed Caciottes Fresh and Packed Under Empty
- 3 Olive caciottes
- 3 Walnuts
- 3 Chilli pepper caciotte
- Fresh cheese with semi-seasoned pasta
- Manufactured by Caseificio De Gregorio Marcello Massa Lubrense (NA)
Ingredients: Milk Vaccino, Caglio, Sale, Fermenti Lattici, Olive 6%, Walnuts 5%, Pepper 1%
ORIGIN OF LATTE ITALIA