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The basket Eccellenze Sorrentine consists of 13 typical local products. Gragnano pasta of 100% Italian wheat, known all over the world for its taste, its starch and its manufacture.
The typical and so-called Salame Napoletano decantato in all Italy, is recognized by its unique taste.
The fresh sausage at Peperoncino is an excellence that cannot be done without it.
The semi fresh caciocavallo at the Truffle and the Provolone di Grotta semi spicy are unique and exquisite, ideal to entertain friends and families at the table.
The Diavoletto, Caciotta and Caciocavallo are typical products of the Sorrento Peninsula, it is recognized by their tastes and their goodness, ideal to satisfy the palates of all consumers. Excellent for appetizing appetizers and first dishes.
The packaging of chili from that spicy touch to the dishes of your kitchen.
Citrus Confetti is the last step to delight your guests.
All produced by Caseificio Apreda, Sorrento, which is committed to the realization using technologies and manufactures handed down for generations, always respecting the principles and flavors of the artisan tradition Sorrentina.
A true excellence of the Italian table.
