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"Formaggio Pasta Filata Diavoletto Prodotto In Penisola Sorrentina Conf. da 1 Kg. (SEMPLICE)"
"Formaggio Pasta Filata Diavoletto Prodotto In Penisola Sorrentina Conf. da 1 Kg. (PROSCIUTTO)"
"Formaggio Pasta Filata Diavoletto Prodotto In Penisola Sorrentina Conf. da 1 Kg. (OLIVE e PEPERONCINO)"
"Formaggio Pasta Filata Diavoletto Prodotto In Penisola Sorrentina Conf. da 1 Kg. (MISTO)"
The Diavoletto is a typical smoked cotton cheese from the Sorrentine Peninsula. It can be recognized by the shape, which can be traced back to a small caciocavallo, inside which are hidden several fillings (olives and chili, ham or simply empty) to satisfy the palates of all consumers. Great to cook in the grill and ideal for appreciating appetizers and first dishes. Produced by Caseificio De Gregorio Marcello who is committed to the production of cheeses using innovative technologies always respecting the principles and flavors of the artisan tradition Sorrentina recognized worldwide.
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