The extra virgin olive oil Syrenum is produced exclusively by the best olives of the Sorrentine Peninsula. Its green colour with reflections of straw yellow, and its scent and taste evoke those of plants typical of the Sorrentine Peninsula, such as mint, rosemary and lemon. Extra Virgin Olive Oil D.O.P. Sorrentine Peninsula produced in Italy by olives grown in Italy certified by Mipaaf. Olive oil of superior category obtained directly from olives and only by mechanical processes.
Warnings
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