Smoked Caciocavallo Produced in the...
Smoked Caciocavallo Produced in the...
Smoked Caciocavallo Produced in the...
Smoked Caciocavallo Produced in the...
Smoked Caciocavallo Produced in the...
Smoked Caciocavallo Produced in the Sorrento Peninsula Pack of 500 g.
Smoked Caciocavallo Produced in the Sorrento Peninsula Pack of 500 g.
Smoked Caciocavallo Produced in the Sorrento Peninsula Pack of 500 g.
Smoked Caciocavallo Produced in the Sorrento Peninsula Pack of 500 g.
Smoked Caciocavallo Produced in the Sorrento Peninsula Pack of 500 g.

Smoked Caciocavallo Produced in the Sorrento Peninsula Pack of 500 g.

Reference : 8055687055630

€14.90

MADE IN ITALY

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Disponibile anche:
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5/5
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Description

  • Typical cheese of the Sorrento Peninsula
  • Great to Cook Brake and Ideal to Contornate Appetizers First Plates and Seconds Plates
  • Weight may vary slightly as the product is processed by Hand
  • Pack of 500 g Fresh and Packed Under Empty
  • Yarn pasta provoloncino, smoked, smoke aroma
  • Manufactured by Caseificio De Gregorio Marcello Massa Lubrense (NA)

Ingredients: Milk Vaccino, Caglio, Sale

Allergens: Milk

Product Details

05563
50 Items

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5 /5

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Maurizio C. published the 27/11/2023 following an order made on 04/11/2023

5/5

ottimo formaggio, forse era meglio prenderne di più perché è volato via in fretta

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